This recipe was from my Cake Doctor cookbook. I am not a fan of red 40 dye, so I opted for dyeing the batter green. I had seen a picture of a green velvet cake in another cookbook, so I went with it. Darren really liked it, but I only really loved the cream cheese frosting. I didn't think the cake had much flavor. Next time, I will definitely make it 100% homemade.
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